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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire


A collection of 100 contemporary recipes for the range of wood-fired cooking options, by Ramekins culinary school’s wood-fired cooking expert. Mary Karlin’s enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures. Karlin’s expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week’s worth of food in a single session. WOOD-FIRED COOKING is ideal for grilling enthusiasts looking for the next challenge. "Mary has followed in the footsteps of many great chef-mentors, but she has managed to develop a style all of her own. Mary’s passions come through in her recipes, lessons, and interactions with others." –Bob Nemerovski, culinary director, Ramekins Sonoma Valley Culinary School
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